Almond pancake

#myrecipe #FoodismBrekkies

By Macarron Andme

Sep, 20th

829

Servings

6 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Oats 2 tbsp
Maida 1 cup
Butter 1 tbsp
powdered sugar 2 tbsp
honey 1 tbsp
Baking powder 1/2 tsp
Egg 1
Badam, sliced 1/2 cup

Instructions

In a bowl add softened butter and powdered sugar beat well till foamy. Break in egg and beat till combined well. Add in honey, oats and baking powder beat well.
Fold in maida mix well and rest them for about 10 mins.
Meanwhile heat the pan with some butter and pour the batter and spread slightly.Sprinkle chopped badam on top,Do on both sides and serve with maple syrup or honey.

Notes/Tips

1. You can use wheat flour instead of maida. 2. You can use honey for the whole recipe instead of powdered sugar.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.