Amazing Badi curry

#summerrecipeswithfoodism

By Renuka Sahu

Apr, 20th

629

Servings

3 persons

Cook Time

30 minutes

Ingredients

11 - 13

Ingredients

Onion 3
Garlic 3 to 4nos
Ginger Small piece
Haldi 1/2tsp
Salt As per you require
Garam masala 1tsp
Dhaniya 2tsp
Red chili powder 1/2tsp
Oil 4tbsn
Potato 2mediun size
Moong dal badi Small bowl
Tamatar 2
Potato 2

Instructions

First fry the badi and cutting potato on medium flame . when till the light brown. Then take out from pan or kadai.
Make garlic ginger paste .and cut onion and green chili in small piece. Heat oil and add the green chili , onion after brownies the onion. Add ginger garlic paste. Tomato paste as you required ..if you want add For thick gravy..and more taste
Then add the all masala except of garam masala. When oil separates thn and fried badi and potato. After little fry thn add water for cook..on medium flame. After 10 min check and again cook for 15 to20 min. After 10
Final cook badi curry garnish with coriander leaves.. Served with Chapati or rice. It's Rajasthani dish but now popular all over India ever forgein also.

Notes/Tips

Must to fry the badi and potato for more taste.

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