- 1) Heat 2 cups water in a pan and add 1tsp of salt to it. Once it starts boiling, reduce the flame and add the rice flour and mix them with a ladle thoroughly until the dough comes together nicely.
- 2) Now, transfer the dough into a bowl and let it cool for sometime. Grease your palms with some oil and knead the dough well until it becomes smooth and pliable..
- 3 ) Now, take a small portion of the dough and with the help of your palm roll it out into a long cylindrical strip. Take a sharp knife and cut the strip into smaller portions of 1inch
- 4) Now, take the smaller portions and with the help of your palm roll them against the rolling board one by one to get the desired shapes of fingers.
- 5)Now, heat 4 cups of water in a pan and let it boil. Once the water boils add the Rice fingers ( Aangoli pitha) one by one into it. The rice fingers will initiate fall into the bottom of the pan.
- When you start noticing the rice fingers rising up and floating on top of the water surface. Remove them into a strainer with the help of a straining spoon.
- Now, heat a pan and add 3 tbs of mustard oil. Now add chopped onions, and crushed ginger- garlic, and saute them for a minute.
- add salt, red chilli powder and Turmeric and add the rice fingers, with some chopped green chillies and saute them for a minutes. Finally, sprinkle some freshly chopped Coriander and squeeze out a dash of lemon o top and give a final stir & finish Cooking
Angoli pitha
By Nazia Sultana
Jan, 7th
1167
Servings
2 persons
Cook Time
30 minutes
Ingredients
9
- 11
Ingredients
- Rice flour 250gms
- Water 1¾cups
- Salt 1½tsp
- Grated Ginger 1/2tsp
- Crushed garlic 1tsp
- Chopped onions 2
- Turmeric powder 1/2 tsp
- Chopped Green chillies 2
- Mustard oil 2tbs
- Chopped coriander For garnishing
- Fresh lemon juice 1tsp
Instructions
Notes/Tips
Serve hot and enjoy the deliciousness of healthy and gluten-free Assamese pasta called " Angoli pithas "
