- For Rasgulla, Boil Full Cream Milk with vinegar
- separate milk solid with the help of a muslin cloth and leave for 1 hour
- After 1 hr take out the chena add sooji and mash to make dough in small balls
- mix water and sugar on medium flame and stir to dissolve sugar completely to bring it to boil
- add the chena balls and boil on high flame for 20 minutes
- cover the vessel with the chena balls now becoming rasgullas and keep it aside
- For Cake take a bowl and add maida,sugar 1/2 cup,refined oil, condensed Milk,Milk 1/2 cup,eno,salt,vanilla essense mix well to make it fluffy
- grease a microwave pan with oil and pour the fluffy batter to bake it at 800 power of microwave for 5.5 minutes
- bring out the baked cake base and cool it for 1 hour
- For Icing take butter sugar to taste condensed mil 10 gm milk powder in a bowl and whisk it for 10 minutes
- When it becomes fluffy put it in freezer for frosting
- post frosting take out the icing stuff and cake base and apply the frosting evenly all over the top and side of the cake base
- make the border of the cake by kitkat and dairy milk chocolate
- melt dairy milk and dip the toothpick skewer in the melted chocolate and then paste the gEMS pieces
- Set the empty packet of the gEMS on one side of the skewer and pierce the other end in the cake to have it suspensed in the air
- now decorate the top of the cake with rasgullas and gEMS and keep in fridge for 10 minutes
- your AntiGravity Rasgulla Cake is ready to Serve Serve Chilled
A tasty and Fun Frolicking Gravity Defying Rasgulla Cake
Anti-Gravity Rasgulla GEMS Cake
By Deepty Nigam
Nov, 23rd
903
Servings
7 persons
Cook Time
2 hr and 30 minutes
Ingredients
14
- 16
Ingredients
- Milk 2 litres
- Vinegar 2 teaspoons
- Sooji 1 tablespoons
- Sugar 1.5 cup
- Maida 1 cup
- Refined Oil 0.5 cup
- Condensed Milk 100 grams
- Eno 1 tablespoons
- Salt 1 pinch
- Vanilla Essense 1 tablespoons
- Butter 100 grams
- Milk Powder 20 grams
- Cadbury GEMS 60 grams
- Dairy Milk 50 grams
- KitKat 20 grams
- ToothPick Skewers 2 units
Instructions
Notes/Tips
Serve Chilled and cut the cake in front of guests to ooze awe and appreciation
