Foodism Networking

By Foodism Team

Dec, 2nd

719

FOODISM

Apple crumble reel

Very easy to make, this Apple Crumble recipe is a keeper that you’ll want to make again and again. With cinnamon-laced apple filling and a perfectly crunchy, crumbly topping, this recipe is an absolute crowd-pleaser.

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Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.