Arancini Khichdi Shots

#myrecipe

By Surabhi Maiti

May, 28th

1014

Servings

3 persons

Cook Time

30 minutes

Ingredients

16 - 18

Ingredients

Rice
Dal
Cheese
Curry leaf
Jeera
Tomato
Garlic
Asafoetida
Chilli
Coriander
Ghee
Turmeric powder
Chilli powder
Salt
Water
Oil
Bread Crumbs
Maida

Instructions

Khichdi Recipe -Soak rice and dal for 30 minutes.
In a pressure cooker, add oil, jeera, curry leaf, green chilli, garlic, asafoetida, turmeric powder, chilli powder and saute well for 2 minutes.
Add soaked rice and dal in pressure cooker. Add salt to it. Pressure cook for 3 whistles.
Arancini Balls Recipe - Take 1 tsp khichdi, stuff 1 piece of cheese in it.
In a small bowl, add maida and water to make slurry. Dip these arancini balls in slurry.
Coat arancini balls with bread crumbs. In a kadai add oil and deep fry them.
Bored of normal khichdi.. Do try this interesting Arancini Khichdi Shots at home

Notes/Tips

You can use left over khichdi to make Arancini Khichdi Shots

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