Atta Jaggery Muffins

By Priyanka Mukherjee

Mar, 4th

616

Servings

6 persons

Cook Time

1 hr

Ingredients

7 - 9

Ingredients

Atta 2 Cups
Jaggery Powder 1 Cup
Unsalted Melted butter 1/2 Cup
Eggs 2
Sour Cream or Hung Curd 1/4 Cup
baking soda 1/2 TBSP
baking Powder 1/2 TBSP
Full Fat Milk 1 Cup
vanilla extract 1/2 TBSP

Instructions

Preheat your OTG (180 Degree Celsius for 10 Minutes).
Mix Atta , Jaggery Powder, Pinch Of Salt, Baking Powder, And Baking Soda In A Mixing Bowl. Keep It Aside.
In A Different Bowl, Take 1 Cup Of Warm Milk, Add Melted Butter, Eggs, Sour Cream, Or Hung Curd and vanilla extract, Mixed it well.
Pour the liquid mixture into the Atta mixture and mix them all.
Get your muffin trays and lay they muffin cups. This batter will make 12 muffins. distribute the Batter in the muffin cups equally.
Put the muffin tray in the preheated OTG for 45 minutes. Let it cool for some time and your muffins are ready.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.