Atta Jaggery Muffins

By Priyanka Mukherjee

Mar, 4th

633

Servings

6 persons

Cook Time

1 hr

Ingredients

7 - 9

Ingredients

Atta 2 Cups
Jaggery Powder 1 Cup
Unsalted Melted butter 1/2 Cup
Eggs 2
Sour Cream or Hung Curd 1/4 Cup
baking soda 1/2 TBSP
baking Powder 1/2 TBSP
Full Fat Milk 1 Cup
vanilla extract 1/2 TBSP

Instructions

Preheat your OTG (180 Degree Celsius for 10 Minutes).
Mix Atta , Jaggery Powder, Pinch Of Salt, Baking Powder, And Baking Soda In A Mixing Bowl. Keep It Aside.
In A Different Bowl, Take 1 Cup Of Warm Milk, Add Melted Butter, Eggs, Sour Cream, Or Hung Curd and vanilla extract, Mixed it well.
Pour the liquid mixture into the Atta mixture and mix them all.
Get your muffin trays and lay they muffin cups. This batter will make 12 muffins. distribute the Batter in the muffin cups equally.
Put the muffin tray in the preheated OTG for 45 minutes. Let it cool for some time and your muffins are ready.

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