Atte ka seera

By Chaheti Tiwari

Mar, 22nd

595

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

2 tbsp. wheat flour
2 1/2 tbsp. ghee
3/4 to 1 cup sugar or molasses (jaggery)
elaichi powder
chopped pista and almonds

Instructions

Add flour and roast on slow fire, stirring continuously Side by side add to sugar 2 1/2 cups water and keep to boil When the atta becomes a golden brown, add the boiling sweet water
Stir gently and continuously till excess water evaporates and the ghee separates. Decorate with chopped nuts

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