Aubergine and Chick Pea Curry

#myrecipe

By Pankaj Chandra

May, 10th

581

Servings

4 persons

Cook Time

1 hr

Ingredients

12 - 14

Ingredients

Ambergines 2
Onions 2
Dried Chickpeas 150g
Sunflower oil 3 tbsp
Green pepper 1
Chopped tomatoes 1 tin
Ground cumin 1 tsp
Ground turmeric 1 tsp
Fenugreek 1/2 tsp
Garlic 2 cloves
Fresh Ginger 1 tsp
Green Chilli 1
Fresh Coriander Handful
Salt and pepper

Instructions

Heat the oil in a large saucepan and add onions, garlic, chilli, ginger and spices. Sauté gently for 5 minutes. Add the tomatoes and simmer to reduce for a further 5 minutes.
Add the aubergine cubes, pepper and chick peas with 300ml water. Stir well, cover and simmer gently for 25 minutes. Add half the chopped coriander and season to taste. Stir well. Serve with rice or naan bread, with remaining coriander sprinkled on top

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