Avial

#myrecipe

By Pankaj Chandra

Apr, 28th

601

Servings

1 person

Cook Time

30 minutes

Ingredients

13 - 15

Ingredients

Yam 1 cup
Cucumber 1 Cup
Snake gourd 1 cup
Carrot 1/4 cup
Long runner beans 1/2 cup
Drumstick 2
Bananas 1
Mango pieces
Turmeric powder 1/2 tsp
Salt
Coconut 1/2
Green Chilies 5
Cumin seeds 1/2 tsp
Curry leaves 2 sprigs
Coconut oil 3 tbsp

Instructions

Coarsely grind the coconut, green chillies and cumin seeds. Keep it aside. Clean the vegetables. Heat 2tbs coconut oil in a thick bottom vessel. Add the vegetables and cook in a low flame. Do not add water.
When it is done, add turmeric powder, salt and mix it well. Remove the vegetables from the middle and put sliced bananas and mango pieces and cover it with the other vegetables.
When steam comes out, add the coconut paste and stir well. Remove from fire. Mix the remaining coconut oil and curry leaves in the avial.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.