Give your regular guacamole a classic Middle Easter twist with out Avocado hummus recipe. This is mushy smooth, indulgent guaranteed!

Avocado Hummus

By Foodism Team

Dec, 10th

720

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Boiled chickpeas 1 cup
Avocado 1
Spinach 40 grams
Jalepenos seeded 1
Fresh coriander 1/4 cup
Cumin 1 tsp
Tahini sauce 1 tbsp
Lemon juice 2 tbsp
Olive oil 2 tbsp
Black pepper powder 1/2 tbsp
Salt as per taste

Instructions

Add chickpeas, avocado, garlic, lemon juice, and seasonings to a food processor. Blend until smooth.
While blending, slowly add in the olive oil until hummus is creamy and smooth.
Garnish with chopped cilantro and a drizzle of olive oil.

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