Avocado, Pomegranate & Pine Nut Salad

By Vilija C

Mar, 15th

635

Servings

4 persons

Cook Time

20 minutes

Ingredients

10 - 12

Ingredients

For citrus-chili vinaigrette
¼ cup orange juice
2 tablespoons Champagne vinegar
1 tablespoon maple syrup
2 teaspoons olive oil
½ teaspoon chili powder
For salad
3 cups packed mixed baby greens
1 avocado, pitted, peeled, and chopped
1 cup diced strawberries
½ cup pomegranate seeds
¼ cup toasted pine nuts

Instructions

In a cup or small bowl, stir together the vinaigrette ingredients.
In a large bowl, toss together the greens, avocado, strawberries, pomegranate seeds, and pine nuts. Add the dressing and toss until evenly coated. Divide between two bowls and serve immediately.

Notes/Tips

VARIATION To liven up the salad a bit or turn it into more of a main course, add some cooked chickpeas, Quick Bacon Crumbles , or Chile-Roasted Tofu . A little sprinkling of Pepita Parmesan never hurt anybody either.

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