Try this yummy Baby Corn Soup recipe that will keep you warm this monsoon and give your taste buds a delicious experience.

Baby corn soup

By Foodism Team

Oct, 23rd

914

Servings

1 person

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Baby corn 1 cup
Water 4 cup
Ginger paste 1 teaspoons
Green chillies paste 1 teaspoons
cabbage 2 tablespoons
coriander leaves 1 tablespoons
pepper 1 teaspoons
soya sauce 1 teaspoons
corn flour mixed with 1 cup water 4 tablespoons
oil 3 tablespoons
salt as per taste

Instructions

Take a pan add 3 tbsp oil and stir fry finely chopped green chilies, ginger, garlic and coriander leaves for a minute or two.
Once the ingredients are properly fried add baby corn (sliced in two), pepper, salt and let the soup boil.
Add water and soy sAdd water and soy sauce to the soup.Add water and soy sauce to the soup.auce to the soup.
Reduce the flame to low and add corn flour mixture. Stir the mixture well until the soup becomes slightly thick in consistency.
At last add finely chopped cabbage and cook for a minute.
Serve it hot

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