- In a large skillet, cook the bacon and remove to a paper towel-lined plate. Add the onion to the bacon drippings and cook until clear (about 5 minutes). Add the spaghetti and the bacon to the onions and toss until well mixed.
- Add the eggs and the cheese and stir until the cheese is melted. Serve while warm.
Bacon & Eggs Spaghetti
#foodismXmonsoonharvest
#foodismXmonsoonharvest
By Pragna Sanghavi
Jul, 9th
595
Servings
4 persons
Cook Time
45 minutes
Ingredients
3
- 5
Ingredients
- 12 ounces cooked and drained spaghetti
- 8 thick slices bacon, diced
- 2 onions, chopped
- 4 eggs
- 4 ounces processed cheese food
