Badam phirni (holi special)

By Namrata Sinha

Mar, 25th

852

Servings

2 persons

Cook Time

50 minutes

Ingredients

4 - 6

Ingredients

Almonds (crushed to paste) 250 Gms
Soaked basmati rice (crushed to paste) 100 gms
Milk 50 mL
Condensed milk 400 Gms
Black cardomom 1 (powdered)
Saffron (soaked) 5 strand

Instructions

boil milk in a deep bottomed pan. Keep stirring so that the milk doesnpot stick to the bottom of the vessel. In the meantime, take washed rice and peel the overnight soaked almonds. Then make a smooth paste. Once the milk is reduced a bit, add in the almon
Cook till milk becomes thick (approx 20 minutes) on low flame. Add in sweetened condensed milk and keep stirring.
Add cardamom powder and saffron, mix well and take it off flame. Take it out in a serving dish or individual bowls and chill in refrigerator for 2 hrs
Coat the badam phirni with almond slices and serve.

Notes/Tips

To make the phirni healthy you can replace condensed milk with fresh cream. Enjoy?.....

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