Badusha

By Pooja Sanghavi

Mar, 31st

636

Servings

3 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

2 cups bisquick,
sour cream,
2 cups sugar,
1 cup water

Instructions

Make one thread consistency syrup with sugar and water.
Make a dough with bisquick and sour cream. Roll it into balls and flatten slightly. Score a circle on the patty with a knife or small cap.
Deep fry in crisco or oil on low fire till a med brown.
Dip in syrup by pushing it deep down, remove and set aside. Can place a walnut or pecan in the center immediately after dipping

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.