Bajra appam in chocolate dip

By Divya arora

Feb, 15th

682

Servings

2 persons

Cook Time

20 minutes

Ingredients

5 - 7

Ingredients

Bajra
Gur
Water
Chocolate
Any stuffing turnip or carrot or
Elaichi powder
Colorful chocho chips

Instructions

Add all dry ingredients in bowl and In pan make gur syrup.. Add slowly and gradually gur syrup.in dry ingredients and make batter like pancake batter.

Notes/Tips

Take appam pan. Grease it. Add small amount of batter Turn it once it's bit baked and let it bake both sides completely. Once brown on both sides. Take it on plate. ** Bake it on low flame

Other recipes

Rajsthani Makki Dhokla

549

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.