- For Dhebra, 1. Take Bajra flour, wheat flour, some olive oil , sumac powder, salt as needed,chilli flakes, chopped spring onion and corriender, ginger and turmeric powder, crushed flex seeds in a mixing bowl and mix well
- 2. Now add yogurt little by little and knead a semi solid dough
- 3. Grease some oil over it and cover it for 10 mins
- 4. After 10 to 15 mins roll the dough, and cut The optional size canepes with cookie cutter and place in already greased baking dish and baked this in preheated oven for 20 to 25 mins or till it’s cook.
- 5. Meanwhile boil the soaked chickpea in pressure cooker for 3 to 4 whistle, when pressure left transfer the chick pea in a bowl, and remaining water of boiled chickpea in freezer to freeze
- 6. Dry Roast the peanuts and transfer in mixer jar and make fine smooth paste
- 7. Now add chopped garlic, lemon juice, salt, roasted cumin seeds powder, boiled chickpea and some chilled water of the remaining water boiled chick peas, (which is already kept in freezer), and some oil
- 8. Now blend all and make fine smooth paste, when done left out and add remaining oil
- 9. Now arrange the baked Bajra Dhebra canapés in a serving plate, place a dollop of Peanut hummus, pour some olive oil, topped with sprinkle some sumac powder and fresh corriender serve.
Baked Bajra Dhebra Canapés with Pea nut Hummus
By Uzma S Khan
Jan, 30th
684
Servings
8 persons
Cook Time
30 minutes
Ingredients
18
- 20
Ingredients
- For 20-22 Bajra Dhebra Canepes, Bajra 11/2 cup
- Whole wheat flour for binding 1/3rd cup
- olive oil 11/2 tbsp
- Sumac powder 2 tbsp
- chilli flakes 1 tbsp
- nicely chopped spring onion green part only 1/2 cup
- nicely chopped fresh corriender 2 tbsp
- turmeric powder 1/2 tsp
- crushed flex seeds 1 tsp
- ginger powder 1 tsp
- Salt as per taste Or as per taste 1/2 tsp
- yogurt use as needed 1/2 cup
- for Hummus, soaked Chickpea( overnight 1/2 cup
- Pea nuts 1/2 cup
- garlic chopped cloves as taste 2-3
- roasted cumin seedsl powder 1/2 tsp
- Lemon juice 1
- Sumac powder 1 tsp
- olive oil 11/2 tbsp
- Salt as per taste or 1/4 tsp
Instructions
Notes/Tips
Very tasty, healthy, nutricious, delicious And breakfast perfect recipe.
