- In a bowl, add flour, salt, cardamom powder, khus syrup, fennel seed, and ghee. And mix it with a clean hand. Add a little water and knead as semi-tight dough. Cover it for 10minutes.
- 2) Mix coconut, dry fruits, grinded Paan or betel leaves, cardamom, gulkand, laccha supari, khus syrup, tutti-futti, Gulab katri, Chaman Bahar, fennel seed in another bowl. Add chocolate chips.
- Take a small portion of dough and make equal size of small balls.
- Take a ball, start rolling. Roll out into a thin disc.
- Put stuffing in the middle of the disc and make a nice gujiya shape.
- Pre-heat the microwave oven at 220 degrees C for 10 – 12 minutes.
- Brush some ghee on an oven-proof tray and place the gujiya and bake for 12minutes at 180 degrees C.
- Take out the tray and brush ghee and sprinkle seasame seed on the top of gujiyas and bake for another 2 – 3minutes. Decorate with chocolate syrup and paan leaves.
Baked Paan & Chocolate Gujiya
By RUMA SAHU BERA
Mar, 29th
677
Servings
6 persons
Cook Time
45 minutes
Ingredients
17
- 19
Ingredients
- All purpose flour 150 gms
- Salt ¼ tsp
- Ghee 4 tbsp
- Cardamom Powder ½ tsp
- Khus Syrup ½ tsp
- Fennel Seed 1 tsp
- Greated Coconut 6 tbsp
- Paan Leaves grinded 3
- Mixed, Chopped and roasted dry fruits(Almond, Ca 5 tbsp
- Cardamom Powder 1 tsp
- Gulkand 3 tbsp
- Thin Supari / lachha supari 1 tsp
- Khus Syrup 1 tbsp
- Tutti-frutti 4 tbsp
- Gulab Katri 2 tbsp
- Chamam bahar 1 tsp
- Chocolate Chips 5 tbsp
- Seasame seed As required
- Chocolate Syrup As required
Instructions
Notes/Tips
Small dumplings packed with mouth-water paan masala, dry-fruits, and chocolate fusion flavor. I simply love it. I try to make some healthy and delicious twist of the most popular dessert recipe.
