Baked Potato Wedges

#summerrecipeswithfoodism

By Divya Emanuel

Apr, 28th

618

Servings

4 persons

Cook Time

45 minutes

Ingredients

0 - 2

Ingredients

Potatoes , onion powder, garlic powder, paprika 500, 1/2, 1,1,
Salt , pepper, olive oil 1,1/2, 3

Instructions

Wash and cut the potatoes into wedges. Turn on the oven to preheat at 220C. Place the potatoes on a baking tray . Sprinkle 1/2tsp onion powder, 2tsp garlic powder, 1tsp paprika, 1tsp salt, 1/2 tsp pepper, 3tsp olive oil. Mix well. Bake for 45mins.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.