- Mix flour, water, salt, oil.
- Kneed and form a soft dough. Rest it for 2-3 hr at room temperature.
- Divide the dough in 15g balls and rest for another 10min
- Roll the dough as thin as possible and apply cornflower to prevent it from sticking. Do that with all the dough balls
- Chop the dry fruits and mix the cinemon power.
- In a 8inch baking pan Star layering the rolled dough, dry fruit mix, and ghee in the following order
- Layers: 6 sheets of Philo dough + A layer of nuts + 2 sheets of Philo dough A layer of nuts + 2 sheets of Philo dough A layer of nuts + 7 sheet of Philo dough *remember to apply ghee every time before placing a new sheet of Philo.
- Place it in the freezer to freeze
- With a sharp knife cut the baklava inside the pan in diamond shape
- Bake the baklava @180°c for 30-35 min
- While it will bake make the sugar syrup in a pan add sugar, water, vanilla, and rest of the spices in a cheese cloth. And heat it till it starts to boil.
- As soon as the baklava comes out of the oven pour the hot Syrup over it and let it rest till it comes to Room temperature.
- Sprinkle some chopped dry fruits and serve.
