Banana Halwa

#myrecipe

By Rina Gupta

Apr, 28th

591

Servings

1 person

Cook Time

15 minutes

Ingredients

2 - 4

Ingredients

Nutmeg Ground 1/2 tsp
Pure Ghee 1 tbsp
Bananas 3
Sugar 1 cup

Instructions

Heat ghee in a heavy pan. Add bananas and cook over low heat, stirring to prevent the mixture from sticking. Cook for 10 minutes, or until bananas have browned and resemble soft toffee. Add more ghee as necessary.
Add sugar and continue stirring until dissolved. Add nutmeg and cardamom; remove from heat.
Spread halwa into a deep, large plate. Allow it to cool and cut into squares.

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