BANANA MUFFINS

#FoodismHappyAtHeart

By Mukti Sahay

Sep, 27th

627

Servings

4 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

butter 50 gms
egg
vanilla essence 3 - 4 drops
mashed banana 1
maida 3/4 cup
sugar powder 3/4 cup
baking powder 1/4 tsp
baking soda a pinch
crushed walnut 1 tbsp
crushed almonds 1 tbsp
chocolate syrup 3/4 cup

Instructions

In a large bowl add mashed banana,butter,egg and vanilla essence and mix well. In another bowl add all purpose flour,sugar powder,baking powder and baking soda and mix well.
Mix all the dry ingredients bowl in a butter n egg bowl. Now batter is ready.
Grease aluminium tin.After greasing dust it. Now pour the batter into the dish.

Other recipes

Rajsthani Makki Dhokla

554

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.