Banana Walnut Cupcake

By Jaini Vyom Shah

Nov, 24th

775

Servings

2 persons

Cook Time

30 minutes

Ingredients

8 - 10

Ingredients

Maida 3/4 cup
Sugar 1/3 cup
Banana 3 units
Oil 1/4 cup
Vanilla essence 1/2 tablespoons
Baking powder 1/2 tablespoons
Baking soda 1/2 tablespoons
Oats 1 tablespoons
Milk 1 tablespoons
Walnut 100 grams

Instructions

Cupcake batter - in a bowl, combine maida, sugar and milk. Add mashed bananas and vanilla essence, add oats, baking soda and baking powder, add walnuts and mix it all
Scoop into cupcake papers. Bake in a preheated oven at 350 degree for 20 minutes.
Frosting - whip cream cheese, vanilla and confectioners sugar.

Notes/Tips

Take the ripe bananas.

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