BBQ-Glazed Tempeh

By Vilija C

Feb, 22nd

614

Servings

4 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

One 8-ounce package tempeh
1 tablespoon olive oil
⅔ cup vegan barbecue sauce (homemade or store-bought)
Salt and black pepper to taste

Instructions

Slice the block of tempeh in half horizontally, then slice each half diagonally so that you have four triangles.
Slice each of those in half horizontally to get eight triangles (they should all be the same size of the original four triangles).
Heat the oil in a large frying pan, preferably cast iron, over medium heat. Add the tempeh triangles and cook for 2 to 3 minutes per side, or until each side has golden cooking marks.
Pour half of the sauce over the triangles, spread it to cover them, then flip them over so that they cook in the sauce. Once that sauce has been absorbed, repeat with the remaining sauce.
Once all the sauce has been absorbed, remove from the heat and add salt and pepper. Serve immediately. Keep leftovers in an airtight container in the fridge for up to 4 days.

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