BEETROOT AND FLAX SEEDS RAITA

#FoodismHappyAtHeart

By Mukti Sahay

Sep, 28th

720

Servings

4 persons

Cook Time

15 minutes

Ingredients

7 - 9

Ingredients

beetroot cube 1 cup
hung curd 1 cup
Mayonnaise 2 tbsp
fresh cream 1 tbsp
Roasted flax seeds powder 2 tbsp
sugar 1 tbsp
olove oil 1 tbsp
white pepper 1/2 tsp
salt to taste

Instructions

Hang the curd in a muslin cloth for 2 - 3 hours and then prepare raita Boil the cubed beetroot in a pan and add 1 tsp sugar to remove its bitterness and blend in the blender to make a paste
After 5 mins switch off the gas and strain it. Beat the hung curd.

Add mayonnaise and fresh cream and mix well. Add olive oil,salt white pepper and and mix well.

Add beetroot paste and flax seeds powder and mix it well Serve with biryani.

Other recipes

Rajsthani Makki Dhokla

554

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.