Beetroot cutlet

By Darshana Sanghvi

Jan, 24th

685

Servings

10 persons

Cook Time

15 minutes

Ingredients

12 - 14

Ingredients

Boiled bananas 3
Raw grated beetroot 1
Boiled channa daal 1 cup
Amchoor powder 2 tbsp
Green chillies paste 1 tbsp
Mint leaves chopped 3 tbsp
Coriander leaves chopped 2 tbsp
Garam masala 2 tbsp
Chaat masala 1 tbsp
Bread crumbs 2 tbsp
Salt To taste
Red chilli powder 2 tsp
Dhaniya powder 2 tsp
Oil 1/2 cup

Instructions

In a bowl mash boiled bananas ,add grated raw 1 beetroot ,to this add boiled channa daal
Now add garam masala,chaat masala,amchoor powder,salt to taste
In same bowl add salt to taste,green chillies paste,red chilli powder,bread crumbs ,dhaniya powder,green chillies paste
Now mix all well,add chopped mint leaves ,coriander leaves
Now mix it make cutlets out of it
Now shallow fry them in a non stick pan
Serve it with tomato sauce

Notes/Tips

Instead of raw Bananas to boil u can take Potatoes and boil

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