Creamy delicious beetroot halwa is not something a kid will say no to! Try out this interesting healthy recipe and indulge your toddlers in healthy eating.

Beetroot Halwa

By Foodism Team

Nov, 27th

685

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Beetroot, grated 2 cup
Sugar 2 tablespoons
Ghee 2 tablespoons
Milk 1/2 cup
Pista for garnishing

Instructions

Heat ghee in a pan, add grated beet n stir for a min.
Add milk n sugar, cook till soft n thick like halwa.
Garnish with pista n serve.

Other recipes

Rajsthani Makki Dhokla

535

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.