Beetroot Hummus

By Foodism Team

Nov, 7th

736

Servings

2 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Beetroots, peeled and boiled 1 units
Chickpeas 1 cup
Tahini paste 2 tablespoons
Garlic 2 units
Lemon juice 1 teaspoons
Salt as per taste
Olive oil 1/2 cup
Water as per taste

Instructions

Blend the beet,chickpeas and garlic in a blender and blend it for 1 min.
Add Tahini, lemon juice, salt and water and blend them till it becomes smooth and creamy.
Add olive oil and serve with lavash.

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