Belgian Chocolate Mousse

By Suman V

Feb, 3rd

634

Servings

10 persons

Cook Time

40 minutes

Ingredients

0 - 3

Ingredients

Amul whipping cream 250 ml
Belgian chocolate chopped 200g
Powdered Sugar 2Tbsp

Instructions

Empty the 250ml Amul Whipping into a chilled Bowl. Whip it stiff peaks.

Melt the Belgian chocolate on double boiler and keep to come to room temperature.
Once it Belgian chocolate has come to room temperature. Add it to the whipped cream .mix using cut and fold method using a spatula And add Powdered sugar according to the sweetness required.
Transfer it to mousse cups add some grated chocolate for Garnish.Let it Sit In fridge for 30mins . Serve chilled Your Rich Belgian Chocolate Mousse is ready to dig in.

Notes/Tips

Love in purest form is . Love of Mother towards her child. Here's My Sons favourite Rich Belgian chocolate mousse. Dedicated both My Mother and Son.

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