Bengali Pimfret

#summerrecipeswithfoodism

By DrUrmita Chakraborty

Apr, 16th

700

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

Pomfret fish 2
Bell Peppers Red Green Yellow 3
Egg Plant 1
Potato 1
Green Chili 8
Spices 4

Instructions

Cutting of vegetables followed by cleaning the vegetables and fishes

Frying all vegetables in light heat Frying the pomfrets
Adding water and fishes in the empty pan. Adding red chilli powder, turmeric powder and black pepper.
After 2-3 mins adding all vegetables in the pan. Now it is to cook the whole thing for 7 mins further
Ready to serve with hot rice in lunch

Notes/Tips

Enjoy with family. Its having high nutritional value

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