Besan, Ghee, Sugar, Almonds, Elaichi powder, Raisins

Besan Burfi

By Meenakshi Kukkar

Nov, 19th

669

Servings

14 persons

Cook Time

1 hr

Ingredients

4 - 6

Ingredients

Besan 250 grams
Ghee 150 grams
Sugar 130 grams
Almonds 25 grams
Elaichi powder 3 grams
Raisins 20 grams

Instructions

Put ghee in karahi
Put besan in ghee
Keep stirring till besan became soft
Off the gas after 35-40 minutes
Mix powdered sugar, Elaichi powder and grated almonds
Put all the 3 ingredients in besan and mix well
Put the mixture in square tray and apply raisins
Let besan cool down and then cut into square pieces

Notes/Tips

Off the gas then mix sugar mixture in besan

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