Besan Burfi

#myrecipe

By Beena Chandarana

Apr, 17th

580

Servings

2 persons

Cook Time

20 minutes

Ingredients

2 - 4

Ingredients

1 c Besan
1 c shortening
1 c sugar
4 cardamom pods

Instructions

Melt shortening in a pan. Turn down heat and add cardamom and Besan. Fry, stirring constantly to prevent burning until it has changed to a brown color and smells .
(Test: a few drops of water sprinkled on it sputters instantly). Turn off the heat and stir in the sugar. Spread 1/2" thick onto a platter. Cut into diamond shapes after it has cooled down.

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