Foodism Networking

By Babita Singh

Jan, 28th

713

FOODISM

Besan Chilla Stuffed With Paneer and Veggies

Notes/Tips

1. Preheat the griddle before pouring besan batter on it. 2. Keep the flame to low medium while cooking besan chillas. 3. Do not cook them to very crisp because they do not fold nicely after putting the stuffing inside.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.