Besan ka sattu

#sweets

By Isha Palria

Aug, 28th

696

Servings

4 persons

Cook Time

10 minutes

Ingredients

2 - 4

Ingredients

Chana dal 1 cup
Sugar 1 cup
Ghee 1/2 cup
Chopped dry fruit 2 tb

Instructions

1)Take chana dal , roast and grind to fine powder 2)Take 1cup of sugar and chana dal mix it well 3) add ghee till it bind the ladoo shape 4) set in a tiffin box or make a big ladoo and garnish with dry fruit

Notes/Tips

This is a festive recipe generally made on kajari teej celebrated in most part of Rajasthan

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.