Besan Ladoo

#myrecipe

By Unnati Pandit

Apr, 15th

750

Servings

2 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

Besan - 4 cups (a bit thicker than ordinary)
Sugar - 2 cups (powdered)
Almonds (Badam) - 20-25 nos. (chopped)
Ghee - 1 cup
Cardamom pwd. - 1 tsp.

Instructions

Heat the ghee in a pan.
Add besan part by part and mix it well. Keep on low flame. Keep stirring to avoid burning.
When the aroma comes, remove from heat and cool.
Add the powdered sugar to it and mix well.
Add the almonds and shape the mixture into balls.

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