- Combine the flour, salt, oil, milk, and half the water in a bowl. Mix using a wooden spoon or fingers. Add more water, 1 tablespoon (15 ml) at a time until the dough forms a ball. Knead the dough with lightly oiled hands for 10 minutes.
- The dough should be fairly firm. Allow the dough to rest, covered with a dish cloth, for 15 minutes.
- Divide the dough into 4 to 6 pieces. Roll each piece into a round 1/4 inch thick. Heat a flat griddle or large skillet over moderate heat.
- Cook the dough, one piece at a time, pressing it down occasionally with a spatula, until cooked and lightly browned on the bottom. Turn the dough and repeat. The dough may balloon slightly during cooking.
- Repeat with remaining pieces of dough. Makes 4 to 6 pieces.
Bhakari
#myrecipe
By Mohit Khanna
Apr, 29th
602
Servings
1 person
Cook Time
15 minutes
Ingredients
3
- 5
Ingredients
- Wheat Flour 2 Cups
- Salt 1 tsp
- Vegetable oil 2 tbsp
- Milk 1/4 cup
- Water 1/2 cup
