Bhapa Sandesh

By Bithi Bhargava

Sep, 15th

690

Servings

10 persons

Cook Time

1 hr

Ingredients

0 - 3

Ingredients

Paneer/Cottage Cheese 250gm
Jaggery 80gm
Milk 2 tbsp

Instructions

Blend the paneer and jaggery in the mixer using milk. Do not add water.
Grease the baking tin with some ghee. Now evenly spread the blended mixture. Cover the baking tin with foil. Poke a few holes in the foil to allow the steam to escape.
Steam the mixture for approximately 25 mins on high heat. Using toothpick, check for doneness and remove from heat.
Now allow it to cool to room temperature and then chill overnight to set. Then de-mold and cut proportionately in equal sizes.

Notes/Tips

You may use milk to make fresh paneer instead of using a packaged one.

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