Bhel.

#myrecipe

By Anjali Bishnoi

May, 7th

607

Servings

1 person

Cook Time

15 minutes

Ingredients

6 - 8

Ingredients

Puffed Rice 1 carton
Bhel mix 1 packet
Boiled potatoes 2 cups
Cilantro 1/2 cup
Green Chilies 2
Black pepper
Salt
Onion 2

Instructions

First boil the potatoes. Peel, Mash and salt them, add pepper to taste. Add the cilantro leaves. Roast the cumin and grind it.
Dissolve the tamarind concentrate in 1 cup of hot water, and let it simmer to thicken gradually. Dissolve the jaggery (or sugar) until the sauce becomes tart and slightly sweet. (You may add some salt and ground red paprika, if you want to).
Mix the puffed rice and sev/bhel mix in a large bowl. On your plate, serve the rice-bhel mixture, add the potatoes, then the onions, chillies, dust the cumin powder over it.

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