Bhindi Anardana Recipe

By Foodism Team

Oct, 5th

614

Servings

4 persons

Cook Time

45 minutes

Ingredients

7 - 9

Ingredients

2 medium sized onions
1/2 cup oil
400 gms ladyfinger
2 tblsp pomegranate seeds powder
1 tblsp lemon juice
1 tblsp coriander powder
1/2 tsp turmeric powder salt to taste
1/2 tsp garam masala powder
1 tsp red chilli powder

Instructions

Wash, wipe and trim ladyfingers
Make a deep slit on one side of the ladyfinger to create a pocket.
Take off and finely slice onion
Mix red chilli powder, coriander powder, turmeric powder, pomegranate seed powder, garam masala powder and salt with four-tblsp oil to make a thick paste.
Stuff the ladyfingers liberally with this masala paste
Heat up oil in a pot and stir fry cut onion for two to three minutes or until translucent.
Gently slide in the stuffed ladyfingers and stir fry on medium heat up for five minutes turning them occasionally
Sprinkle lemon juice and serve hot.

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