Bhindi Dopeaza

#myrecipe

By Pankaj Chandra

Apr, 29th

612

Servings

1 person

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Okra 1 lb
Onion 2
Garlic paste 1/4 tsp
cumin 1/8 tsp
Tomatoes 3
Oil 2 tbsp
Cilantro 1/2 cup

Instructions

Cut the tip and the very bottom from the okra just to clean it, but do not slice. Heat oil in a pan over medium heat. Add onion and cook for 3 minutes. Add all ingredients except okra, tomato and cilantro.
Cook for 3 minutes. Add okra, and then cook for 6 to 8 minutes. Garnish with tomato and cilantro. Serve with rice, Naan or pita bread.

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