- Apply salt to the bhendi and deep fry in hot oil till dark brown and set aside. Heat 2 tsp oil and add the mustard seeds, ginger, green chilles, curry leaves and the hing. Fry till the mustard starts crackling.
- Add the fried bhendi and stir for 2 minutes. Take it from the fire. Add the buttermilk and salt to taste(remember that the okra is already salted).
- Mix well. Add some water if the gojju is too thick. Eat with plain rice and dal.
Bhindi Gojju
By Pooja Sanghavi
Mar, 31st
613
Servings
3 persons
Cook Time
30 minutes
Ingredients
6
- 8
Ingredients
- 1 lb bhendi (okra), cut into thin rounds.
- 3 cups of buttermilk(or diluted yoghurt)
- 1 tsp mustard seeds
- A small piece of ginger, crushed finely(optional)
- 3-4 green chillies chopped finely
- 1 sprig curry leaves
- A pinch of hing
- Salt to taste
