Bhindi Raita

By Bhumika Dave

Mar, 17th

621

Servings

4 persons

Cook Time

10 minutes

Ingredients

8 - 10

Ingredients

Chopped bhindi 1 cup
Curd 1 cup
Black salt 1 table spoon
Cumin powder 1 table spoon
Black pepper powder 1 tea spoon
Red chilli powder 1 tea spoon
Oil 1 table spoon
Mustard seeds For tadka- 1 tea spoon
Boondi/Sev/coriander leaves For garnishing
Sugar 1 table spoon

Instructions

Chopped Bhindi In A Round Shape.Fry Semi Crisp Bhindi Add Sugar In A Semi Thick Curd And Whisk For 2 Minutes.Add All Spices And Fried Bhindi,Mustard tadka And Mix Gentally. Garnish With Cumin,Red Chili Powder And Boondi And Serve It Cool.

Notes/Tips

For tadka heat oil and add mustard seeds once it's cracked add in raita...take semi thick curd....Fry bhindi until it get semi crisp on a medium flame.you can garnish with namkeen Sev/coriander leaves.

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