- For chicken Wash The chicken well and cut them in small pieces .
- Transfer the chicken into a mixing bowl and add salt, black pepper Powder, Ginger-Garlic Paste ,Vinegar, red chilli powder and mix well.
- Set a big size kadai , add oil and Ghee, let Jeera Splutter .
- Further add onion and salt and cook on medium flame untill the onion turn golden Brown. Add turmeric, red chilli Powder and the powdered spices along with Ginger garlic paste. Add some water so that spices do not burn.
- Low down the Heat and let it cook, if the masala gets too dry, add some water to it .
- Keep on low heat and add cashew paste and Dahi, stir Continuously. After a few minutes add tomato puree and red chilli paste. Let it cook on low flame for 15mins
- Put the marinated chicken in the gravy and cook on high flame untill the chicken takes its Shape. Further cook on medium Flame Untill the chicken is cooked and tender.
- Add water and cook on low flame for few more minutes. Add garam masala, kasuri Methi and green chillies and cook for 1-2 minutes
- Finally add coriander leaves and lemon juice
- BHUNA CHICKEN is ready , serve it with laccha paratha or tandoori roti and green chutney
