Biscuit Choco Cake

By Chanda Ahuja

Jan, 2nd

687

Servings

2 persons

Cook Time

1 hr and 30 minutes

Ingredients

4 - 6

Ingredients

Marie Biscuit 1 Packet
Maida 3 Tsp
Milk Half bowl
Cocoa Powder 3 Tsp
Icing Sugar 6 Tsp
Kishmish 8 pieces

Instructions

Mixture 1 -> Mix maida and water
Mixture 2-Cocoa Powder ,Icing Sugar ,Butter
Dip Marie Biscuit In Mixture 1 And Then Apply Mixture 2 On Biscuit
Keep All Biscuits On Each Other
Apply Butter On Aluminium Foil And Wrap All Biscuits It In It Keep It In Freezer for 1 Hour Cut it in a slant shape and Serve it

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Rajsthani Makki Dhokla

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Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.