BLACK FOREST PASTRY CAKE

By Sajuli Bhattacharya

Feb, 19th

837

Servings

6 persons

Cook Time

1 hr

Ingredients

12 - 14

Ingredients

All purpose flour 1 cup
Cocoa powder 1/4 cup
Melted Chocolates 1/2 Cup
Baking powder 1 tsp
Baking soda 1/4 tsp
Salt 1/4 tsp
Milk 3/4 cup
Melted butter 3 tbsps
Condensed milk 1/2 cup
Lemon juice 1 tsp
Whipping cream 1/2 cup
Cherries As Required
Shredded Chocolates As Required
Sugar 1 Cup

Instructions

Sieve dry ingredients in a bowl. Whisk it.
Add milk, butter, Condensed Milk , mix well until no lumps.
Add lemon/ Juice
Pour it in a baking tin after applying butter paper, so that it doesn't stick to the tin.
Preheat the Oven/ Microwave convection at 180°C
Bake for 20 minutes. Allow it to cool to the room temperature.
Apply frosting With Whipping Cream over Cake.
Garnish with Cherry and Shredded Chocolates.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.