Black Rice Payasam

#myrecipe #sweets

By Kamalavarshini Prabakar

May, 18th

728

Servings

6 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

Blackrice 100 grams
Jaggery 100 grams
Cardamom Powder 2 tspoon
Water As per required
Thick Coconut Milk 100 ml

Instructions

Soak black rice overnight.
Boil the rice with some amount of water.
Then add jaggery and cardamom powder.
Let it cool for some time and then add thick coconut milk to it.

To add some more richness to it.. roast few Cashews and Drygrapes in ghee and add it to the Payasam.

Notes/Tips

Black rice is that rare trifecta of delicious, healthy, and aesthetically pleasing. It has a rich, complex flavor, with a distinct nuttiness. It's a super cool easy recipe to try out guys!!Go ahead..

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.