Foodism Networking

By Foodism Team

Dec, 23rd

752

FOODISM

Boondi Prasad

Who knew that chickpea flour could be converted into something so divinely delicious! Boondi is an Indian sweet that looks difficult but is actually very easy to make. Simply dropping besan batter into hot oil and dunking it into a simple sugar syrup is all you need! This recipe requires a deft hand, but with practice it becomes a cakewalk. Do make this at home and let us know how you liked it.

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Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.