Bread Besan Bajji

By Beena Chandarana

Mar, 24th

663

Servings

2 persons

Cook Time

20 minutes

Ingredients

4 - 6

Ingredients

4 Slices of bread
1 cup of channa dal
1 spoon chilli powder
1/4 spoon corriander powder
salt to taste.
Oil for frying.

Instructions

If you prefer onions you can put 1/2 onion cut into small pieces.
Make the paste of channa dal by adding some water and mix salt, chilli, corriander powder and some corriander leaves for taste.
Cut the bread into four pieces and dip them in channa dal paste and deep fry them in the oil till golden brown.
Serve them with some hot sauce or ketchep.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.