- Add 2 tbsp oil to a heated pan
- Once the oil heates up, add all the finely chopped vegetables into the pan on medium flame. Roast it for about a couole of minutes.
- Add 3cups water to the veggies on high flame and let it boil. Then add the maggi masala followed by the maggi noodles
- Let it cook for 3 to 4 mins and try to keep it dry. *Soupy noodles won't be suitable for the roll we are making. Once it's cooked, turn off the flame and keep it aside
- Take the bread slices and cut off the outer crusts. Dab it with little water and roll it gently with a rolling pin to make it thin.
- Apply little water at the lower border of the bread so that when we roll it, the end can stick properly.
- Fill it with the prepared maggi noodles and roll it. Secure the borders by pressing gently.
- In another fry pan, add 2tbsp oil on medium flame and let it heat
- Foment the prepared rolls on medium flame utill it turns light brown on both sides
- Once done, take it out on a plate and (opt.) garnish it with long slices of raw paneer and sauce. Serve it as it is or with any sauce of your choice.
Bread Maggi Roll
#MAGGIMAGICINMINUTES
By Nisha Singh
Apr, 15th
834
Servings
6 persons
Cook Time
25 minutes
Ingredients
7
- 9
Ingredients
- Bread Slices 6
- Magic-ae-masala 1 packet
- Maggi noodles 1 portion/pack
- Carrot 1/4 cup
- Capsicum 1/4 cup
- Green Peas 1/4 cup
- Oil
- Salt to taste
- (Optional) paneer Thin slices
